Rice starch and seaweed biopolymer blends for transformative food applications
Rice is one of the most widely consumed foods globally, while seaweed is gaining popularity due to its exceptional nutritional composition, which includes vitamins, minerals, dietary fiber, unsaturated lipids, and antioxidants. Besides being vital contributors to global food and nutrition security,...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/177500 |
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