Biocontrol
Worldwide, the estimated pesticide use in agriculture is 2.7 million tons (Mt) of active ingredients (FAOSTAT). Despite their accessibility and efficacy, chemical pesticides raise numerous environmental concerns. Chemical pesticides can pollute ecosystems by contaminating soil, air, and freshwater t...
| Main Authors: | , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/177492 |
| _version_ | 1855540618712842240 |
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| author | Paparella, Antonio Petsakos, Athanasios Davis, Kristin E. Song, Chun |
| author_browse | Davis, Kristin E. Paparella, Antonio Petsakos, Athanasios Song, Chun |
| author_facet | Paparella, Antonio Petsakos, Athanasios Davis, Kristin E. Song, Chun |
| author_sort | Paparella, Antonio |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Worldwide, the estimated pesticide use in agriculture is 2.7 million tons (Mt) of active ingredients (FAOSTAT). Despite their accessibility and efficacy, chemical pesticides raise numerous environmental concerns. Chemical pesticides can pollute ecosystems by contaminating soil, air, and freshwater through various pathways, including volatilization [1], spray drift [2], runoff from fields [3], and improper product management [4], like improper disposal of empty containers or incorrect dosage. This contamination can have detrimental effects on aquatic ecosystems [5], harm animals [6], and pose risks to human health through contaminated drinking water sources [7]. The second major concern is the undesired impacts on biodiversity: The use of chemical pesticides is frequently linked to a decrease in populations of non-target species [8], [9], [10], and can also lead to the development of resistance by target species [11], [12], further unbalancing the equilibrium of species populations. Moreover, resistance to pesticides induces the use of alternative and often more potent chemical products, further perpetuating the cycle of environmental harm. |
| format | Brief |
| id | CGSpace177492 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1774922025-12-08T10:29:22Z Biocontrol Paparella, Antonio Petsakos, Athanasios Davis, Kristin E. Song, Chun biological control natural resources nature conservation Worldwide, the estimated pesticide use in agriculture is 2.7 million tons (Mt) of active ingredients (FAOSTAT). Despite their accessibility and efficacy, chemical pesticides raise numerous environmental concerns. Chemical pesticides can pollute ecosystems by contaminating soil, air, and freshwater through various pathways, including volatilization [1], spray drift [2], runoff from fields [3], and improper product management [4], like improper disposal of empty containers or incorrect dosage. This contamination can have detrimental effects on aquatic ecosystems [5], harm animals [6], and pose risks to human health through contaminated drinking water sources [7]. The second major concern is the undesired impacts on biodiversity: The use of chemical pesticides is frequently linked to a decrease in populations of non-target species [8], [9], [10], and can also lead to the development of resistance by target species [11], [12], further unbalancing the equilibrium of species populations. Moreover, resistance to pesticides induces the use of alternative and often more potent chemical products, further perpetuating the cycle of environmental harm. 2025-10-31 2025-10-31T17:31:18Z 2025-10-31T17:31:18Z Brief https://hdl.handle.net/10568/177492 en Open Access application/pdf International Food Policy Research Institute Bioversity International and the International Center for Tropical Agriculture Paparella, Antonio; Petsakos, Athanasios; Davis, Kristin E.; and Song, Chun. 2025. Biocontrol. Agricultural Management Practices to Mitigate Nature Loss Brief 2. Washington, DC: International Food Policy Research Institute and Alliance of Bioversity International and CIAT. https://hdl.handle.net/10568/177492 |
| spellingShingle | biological control natural resources nature conservation Paparella, Antonio Petsakos, Athanasios Davis, Kristin E. Song, Chun Biocontrol |
| title | Biocontrol |
| title_full | Biocontrol |
| title_fullStr | Biocontrol |
| title_full_unstemmed | Biocontrol |
| title_short | Biocontrol |
| title_sort | biocontrol |
| topic | biological control natural resources nature conservation |
| url | https://hdl.handle.net/10568/177492 |
| work_keys_str_mv | AT paparellaantonio biocontrol AT petsakosathanasios biocontrol AT daviskristine biocontrol AT songchun biocontrol |