Crop rotation

Crop rotation is a critical agricultural practice employed to mitigate the adverse effects associated with monoculture systems. Monoculture, which refers to the cultivation of a single crop over a whole farm or area [1], has seen a constant spread worldwide since its early instances, such as the Car...

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Main Authors: Paparella, Antonio, Petsakos, Athanasios, Davis, Kristin E., Song, Chun
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2025
Subjects:
Online Access:https://hdl.handle.net/10568/177489
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author Paparella, Antonio
Petsakos, Athanasios
Davis, Kristin E.
Song, Chun
author_browse Davis, Kristin E.
Paparella, Antonio
Petsakos, Athanasios
Song, Chun
author_facet Paparella, Antonio
Petsakos, Athanasios
Davis, Kristin E.
Song, Chun
author_sort Paparella, Antonio
collection Repository of Agricultural Research Outputs (CGSpace)
description Crop rotation is a critical agricultural practice employed to mitigate the adverse effects associated with monoculture systems. Monoculture, which refers to the cultivation of a single crop over a whole farm or area [1], has seen a constant spread worldwide since its early instances, such as the Caribbean sugarcane plantation in the 18th Century [2]. Among the many reasons concurring in the diffusion of monoculture, increased profitability through economies of scale is probably the main driver. Concentration on one crop allows for more efficient planting and harvesting, lower investment in diverse and costly equipment, reduced need for a workforce with specialized knowledge, and a comprehensive understanding of specific value chains and available markets
format Brief
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institution CGIAR Consortium
language Inglés
publishDate 2025
publishDateRange 2025
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spelling CGSpace1774892025-12-08T10:29:22Z Crop rotation Paparella, Antonio Petsakos, Athanasios Davis, Kristin E. Song, Chun crop rotation cropping systems natural resources nature conservation Crop rotation is a critical agricultural practice employed to mitigate the adverse effects associated with monoculture systems. Monoculture, which refers to the cultivation of a single crop over a whole farm or area [1], has seen a constant spread worldwide since its early instances, such as the Caribbean sugarcane plantation in the 18th Century [2]. Among the many reasons concurring in the diffusion of monoculture, increased profitability through economies of scale is probably the main driver. Concentration on one crop allows for more efficient planting and harvesting, lower investment in diverse and costly equipment, reduced need for a workforce with specialized knowledge, and a comprehensive understanding of specific value chains and available markets 2025-10-31 2025-10-31T17:30:54Z 2025-10-31T17:30:54Z Brief https://hdl.handle.net/10568/177489 en Open Access application/pdf International Food Policy Research Institute Bioversity International and the International Center for Tropical Agriculture Paparella, Antonio; Petsakos, Athanasios; Davis, Kristin E.; and Song, Chun. 2025. Crop rotation. Agricultural Management Practices to Mitigate Nature Loss Brief 13. Washington, DC: International Food Policy Research Institute and Alliance of Bioversity International and CIAT. https://hdl.handle.net/10568/177489
spellingShingle crop rotation
cropping systems
natural resources
nature conservation
Paparella, Antonio
Petsakos, Athanasios
Davis, Kristin E.
Song, Chun
Crop rotation
title Crop rotation
title_full Crop rotation
title_fullStr Crop rotation
title_full_unstemmed Crop rotation
title_short Crop rotation
title_sort crop rotation
topic crop rotation
cropping systems
natural resources
nature conservation
url https://hdl.handle.net/10568/177489
work_keys_str_mv AT paparellaantonio croprotation
AT petsakosathanasios croprotation
AT daviskristine croprotation
AT songchun croprotation