Môi trường lương thực thực phẩm tại Việt Nam: Phân tích và làm rõ bức tranh chính sách quốc gia
This policy brief presents a comprehensive assessment of Vietnam’s national food environment policy landscape, using the INFORMAS Food-EPI framework. As Vietnam’s food environments undergo rapid transformation, the brief highlights persistent regulatory gaps in key domains such as food marketing, nu...
| Main Authors: | , , , , , , |
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| Format: | Brief |
| Language: | Vietnamese |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/177293 |
| _version_ | 1855520711050788864 |
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| author | Even, Brice Truong Thi, Thu Trang Nguyen Thu, Duong Pham Thi, Huong Mai Thai, Hang Thi Minh Viet Anh, Bui Thi Bene, Christophe |
| author_browse | Bene, Christophe Even, Brice Nguyen Thu, Duong Pham Thi, Huong Mai Thai, Hang Thi Minh Truong Thi, Thu Trang Viet Anh, Bui Thi |
| author_facet | Even, Brice Truong Thi, Thu Trang Nguyen Thu, Duong Pham Thi, Huong Mai Thai, Hang Thi Minh Viet Anh, Bui Thi Bene, Christophe |
| author_sort | Even, Brice |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This policy brief presents a comprehensive assessment of Vietnam’s national food environment policy landscape, using the INFORMAS Food-EPI framework. As Vietnam’s food environments undergo rapid transformation, the brief highlights persistent regulatory gaps in key domains such as food marketing, nutritional labeling, procurement standards, and fiscal policy. While food safety regulations have advanced, policies to improve the nutritional quality, affordability, and accessibility of healthy foods remain underdeveloped. The brief calls for stronger, more coherent policy action that goes beyond consumer education to address structural drivers of unhealthy diets. It outlines five priority areas for reform: strengthening nutrition standards for processed foods; rebalancing modern retail expansion with support for informal and traditional food outlets; tightening regulations on food marketing and labeling; introducing fiscal measures to make healthy diets more affordable; and evaluating and improving the implementation of current nutrition-related policies. The findings aim to support policymakers and stakeholders working to create healthier, more equitable food systems in Vietnam. |
| format | Brief |
| id | CGSpace177293 |
| institution | CGIAR Consortium |
| language | Vietnamese |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1772932025-12-08T10:11:39Z Môi trường lương thực thực phẩm tại Việt Nam: Phân tích và làm rõ bức tranh chính sách quốc gia Even, Brice Truong Thi, Thu Trang Nguyen Thu, Duong Pham Thi, Huong Mai Thai, Hang Thi Minh Viet Anh, Bui Thi Bene, Christophe food systems nutrition diet sustainability policy briefs food environment policy analysis This policy brief presents a comprehensive assessment of Vietnam’s national food environment policy landscape, using the INFORMAS Food-EPI framework. As Vietnam’s food environments undergo rapid transformation, the brief highlights persistent regulatory gaps in key domains such as food marketing, nutritional labeling, procurement standards, and fiscal policy. While food safety regulations have advanced, policies to improve the nutritional quality, affordability, and accessibility of healthy foods remain underdeveloped. The brief calls for stronger, more coherent policy action that goes beyond consumer education to address structural drivers of unhealthy diets. It outlines five priority areas for reform: strengthening nutrition standards for processed foods; rebalancing modern retail expansion with support for informal and traditional food outlets; tightening regulations on food marketing and labeling; introducing fiscal measures to make healthy diets more affordable; and evaluating and improving the implementation of current nutrition-related policies. The findings aim to support policymakers and stakeholders working to create healthier, more equitable food systems in Vietnam. 2025-08 2025-10-23T13:30:26Z 2025-10-23T13:30:26Z Brief https://hdl.handle.net/10568/177293 vi Open Access application/pdf Even, B.; Truong Thi, T.T.; Nguyen Thu, D.; Pham Thi, H.M.; Thai, H.T.M.; Viet Anh, B.T.; Bene, C. (2025) Môi trường lương thực thực phẩm tại Việt Nam: Phân tích và làm rõ bức tranh chính sách quốc gia.15 p. |
| spellingShingle | food systems nutrition diet sustainability policy briefs food environment policy analysis Even, Brice Truong Thi, Thu Trang Nguyen Thu, Duong Pham Thi, Huong Mai Thai, Hang Thi Minh Viet Anh, Bui Thi Bene, Christophe Môi trường lương thực thực phẩm tại Việt Nam: Phân tích và làm rõ bức tranh chính sách quốc gia |
| title | Môi trường lương thực thực phẩm tại Việt Nam: Phân tích và làm rõ bức tranh chính sách quốc gia |
| title_full | Môi trường lương thực thực phẩm tại Việt Nam: Phân tích và làm rõ bức tranh chính sách quốc gia |
| title_fullStr | Môi trường lương thực thực phẩm tại Việt Nam: Phân tích và làm rõ bức tranh chính sách quốc gia |
| title_full_unstemmed | Môi trường lương thực thực phẩm tại Việt Nam: Phân tích và làm rõ bức tranh chính sách quốc gia |
| title_short | Môi trường lương thực thực phẩm tại Việt Nam: Phân tích và làm rõ bức tranh chính sách quốc gia |
| title_sort | moi truong luong thuc thuc pham tai viet nam phan tich va lam ro buc tranh chinh sach quoc gia |
| topic | food systems nutrition diet sustainability policy briefs food environment policy analysis |
| url | https://hdl.handle.net/10568/177293 |
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