Understanding food environments using photovoice: A participatory approach
This report details three Photovoice workshops facilitated by the International Institute of Rural Reconstruction (IIRR), in collaboration with the Alliance of Bioversity International and CIAT, the World Vegetable Center and the Food and Nutrition Research Institute of the Department of Science and...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/177279 |
Similar Items: Understanding food environments using photovoice: A participatory approach
- Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
- Indigenous vegetables: consumer and market vendor preferences in Cavite, Philippines
- Opportunities and constraints influencing the adoption of high-density and biodiverse fruit tree planting in Guinayangan, Quezon
- Desk review of school food environment literature, policy and guidelines in the Philippines
- Shooting food environments: Participatory video-making to support co-analysis and co-design of community action plans for improving adolescents’ food environments
- Exploring the interaction between the built food environment and intra-household gastronomy through photovoice in India