Improving women’s dietary diversity in Kenya: Results from a cluster-randomized trial on chicken production and nutrition education
Background: Micronutrient deficiencies among women in low-and middle-income countries pose a significant threat to maternal and child health. Limited dietary diversity—marked by heavy reliance on staple foods and low consumption of nutrient-rich options—exacerbates these deficiencies....
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/177150 |
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