Cita APA (7a ed.)
Almazan, A. (1988). Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality.
Cita Chicago Style (17a ed.)
Almazan, A.M. Influence of Sugar and Cyanide Concentrations and Paste Viscosities of Cassava Flour on Fried Cassava Chip Quality. 1988.
Cita MLA (9a ed.)
Almazan, A.M. Influence of Sugar and Cyanide Concentrations and Paste Viscosities of Cassava Flour on Fried Cassava Chip Quality. 1988.
Precaución: Estas citas no son 100% exactas.