Almazan, A. (1988). Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality.
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Chicago Style (17th ed.) Citation
Almazan, A.M. Influence of Sugar and Cyanide Concentrations and Paste Viscosities of Cassava Flour on Fried Cassava Chip Quality. 1988.
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MLA (9th ed.) Citation
Almazan, A.M. Influence of Sugar and Cyanide Concentrations and Paste Viscosities of Cassava Flour on Fried Cassava Chip Quality. 1988.
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Warning: These citations may not always be 100% accurate.