| Summary: | The training aimed at empowering livestock producers from Machakos, Makueni and Kajiado counties on livestock production, especially ruminants. Types of forage grasses and legumes that could be cultivated in the areas including irrigation where irrigation facilities are available. Feeding aspects include when the forages should be harvested, agronomic practices and forage conservation. The activity contributes well to the Sustainable Animal and Aquatic Foods objective of increasing livestock productivity in Kenya sustainably, while taking care of the environment.
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