Evaluation of soybean varieties for resistance to adzuki bean beetle (Collosobruchus chinenesis L.) (Coleoptera: bruchidae) by the no-choice method
Soybean (Glycine max L.) is one of the primary sources of affordable protein and edible oil, globally. However, biotic and abiotic factors pose critical threats to its production both in the field and in storage. Adzuki bean beetle (Callosobruchus chinensis L.) is one of the most economically import...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2026
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176979 |
Similar Items: Evaluation of soybean varieties for resistance to adzuki bean beetle (Collosobruchus chinenesis L.) (Coleoptera: bruchidae) by the no-choice method
- On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor
- Assessment of quantitative and qualitative losses of stored grains due to insect infestation in Ethiopia
- Efficiency of traditional maize storage and control methods in rural grain granaries: a case study from Senegal
- Loss and damage: A question of climate justice
- Loss and damage: The time for action
- CIP-OFIAGRO: estudio de perdidas pos-cosecha en la cadena de la papa en Ecuador.