Evaluation of new forage legume varieties for registration and dissemination in Vietnam

Livestock production in Vietnam, continues to be constrained by low productivity, largely attributed to seasonal feed shortages, dependency on low quality forages and crop residues. While forage legumes offer high-quality, protein-rich feed for livestock, and provide additional benefits such as enha...

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Autores principales: Tran Thi Bich Ngoc, Bui Viet Phong, Ngo Dinh Tan, Than Minh Hoang, Hang Thi Dao Thu, Atieno, Mary, Duncan, Alan J., Peters, Michael
Formato: Póster
Lenguaje:Inglés
Publicado: 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/176900
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author Tran Thi Bich Ngoc
Bui Viet Phong
Ngo Dinh Tan
Than Minh Hoang
Hang Thi Dao Thu
Atieno, Mary
Duncan, Alan J.
Peters, Michael
author_browse Atieno, Mary
Bui Viet Phong
Duncan, Alan J.
Hang Thi Dao Thu
Ngo Dinh Tan
Peters, Michael
Than Minh Hoang
Tran Thi Bich Ngoc
author_facet Tran Thi Bich Ngoc
Bui Viet Phong
Ngo Dinh Tan
Than Minh Hoang
Hang Thi Dao Thu
Atieno, Mary
Duncan, Alan J.
Peters, Michael
author_sort Tran Thi Bich Ngoc
collection Repository of Agricultural Research Outputs (CGSpace)
description Livestock production in Vietnam, continues to be constrained by low productivity, largely attributed to seasonal feed shortages, dependency on low quality forages and crop residues. While forage legumes offer high-quality, protein-rich feed for livestock, and provide additional benefits such as enhancing soil fertility, availability and access to high quality, drought tolerant varieties remain limited. This study evaluated the adaptation to biotic and abiotic stresses, biomass yield, disease incidences and nutritional quality of four forage legume accessions from Thailand - Crotalaria juncea, Crotalaria ochroleuca, Lablab purpureus, Clitoria ternatea, and one local check - Mucuna pruriens to identify suitable options for dissemination in Vietnam. Field trials were conducted over two seasons (wet and dry) at the Ba Vi Cattle and Forage Research Center - Hanoi. The results revealed significant differences among the evaluated legume varieties. Crotalaria juncea exhibited rapid growth, high yield (29–25 t/ha fresh biomass) and crude protein (CP) content of 13.9–15.9, whereas C. ochroleuca yielded the highest biomass yield (38 t/ha) despite slower growth, achieving high CP content of 19.5–20.4%. Lablab purpureus showed strong growth and yield (26–32.5 t/ha) and high CP content (19.7–22.6%), comparable to Mucuna pruriens, which yielded 22–34.8 t/ha with CP content (18.9–24.1%). Clitoria ternatea struggled with poor germination and weed competition, resulting in significantly lower biomass productivity (5.8 t/ha), but maintained high CP content (18-21.7%). Pest incidences were minimal, with pod-borers and aphids observed in some Mucuna plots. The findings highlight the potential of C. ochroleuca, L. purpureus, and C. juncea as viable forage options to provide protein-rich feed sources, mitigate seasonal feed shortages and enhance livestock productivity. We recommend reassessing Clitoria ternatea as a) performance was limited by germination, b) is perennial addressing other niches, very high quality and high digestibility. Following this study, the evaluated legume accessions have been registered with the Ministry of Agriculture and Environment, for circulation in Vietnam and permitting dissemination. This study offers promising solutions for high quality forage options in forage-scarce regions of Vietnam. Further on-farm trials across diverse agroecological zones are recommended to assess adaptability and enhance adoption among smallholder farmers.
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spelling CGSpace1769002025-11-05T11:28:30Z Evaluation of new forage legume varieties for registration and dissemination in Vietnam Tran Thi Bich Ngoc Bui Viet Phong Ngo Dinh Tan Than Minh Hoang Hang Thi Dao Thu Atieno, Mary Duncan, Alan J. Peters, Michael innovation adoption adopción de la innovacion leguminosa forrajera adaptive capacity registration registro capacidad de adaptación performance testing prueba de rendimiento feed legumes-forage legumes feeding systems sistema de alimentación Livestock production in Vietnam, continues to be constrained by low productivity, largely attributed to seasonal feed shortages, dependency on low quality forages and crop residues. While forage legumes offer high-quality, protein-rich feed for livestock, and provide additional benefits such as enhancing soil fertility, availability and access to high quality, drought tolerant varieties remain limited. This study evaluated the adaptation to biotic and abiotic stresses, biomass yield, disease incidences and nutritional quality of four forage legume accessions from Thailand - Crotalaria juncea, Crotalaria ochroleuca, Lablab purpureus, Clitoria ternatea, and one local check - Mucuna pruriens to identify suitable options for dissemination in Vietnam. Field trials were conducted over two seasons (wet and dry) at the Ba Vi Cattle and Forage Research Center - Hanoi. The results revealed significant differences among the evaluated legume varieties. Crotalaria juncea exhibited rapid growth, high yield (29–25 t/ha fresh biomass) and crude protein (CP) content of 13.9–15.9, whereas C. ochroleuca yielded the highest biomass yield (38 t/ha) despite slower growth, achieving high CP content of 19.5–20.4%. Lablab purpureus showed strong growth and yield (26–32.5 t/ha) and high CP content (19.7–22.6%), comparable to Mucuna pruriens, which yielded 22–34.8 t/ha with CP content (18.9–24.1%). Clitoria ternatea struggled with poor germination and weed competition, resulting in significantly lower biomass productivity (5.8 t/ha), but maintained high CP content (18-21.7%). Pest incidences were minimal, with pod-borers and aphids observed in some Mucuna plots. The findings highlight the potential of C. ochroleuca, L. purpureus, and C. juncea as viable forage options to provide protein-rich feed sources, mitigate seasonal feed shortages and enhance livestock productivity. We recommend reassessing Clitoria ternatea as a) performance was limited by germination, b) is perennial addressing other niches, very high quality and high digestibility. Following this study, the evaluated legume accessions have been registered with the Ministry of Agriculture and Environment, for circulation in Vietnam and permitting dissemination. This study offers promising solutions for high quality forage options in forage-scarce regions of Vietnam. Further on-farm trials across diverse agroecological zones are recommended to assess adaptability and enhance adoption among smallholder farmers. 2025-09-11 2025-10-09T06:09:05Z 2025-10-09T06:09:05Z Poster https://hdl.handle.net/10568/176900 en Open Access application/pdf Ngoc, T.T.B.; Phong, B.V.; Tan, N.D.; Hoang, T.M.; Dao Thu, H.T.; Atieno, M.; Duncan, A.; Peters, M. (2025) Evaluation of new forage legume varieties for registration and dissemination in Vietnam. Presented at Tropentag 2025: Reconcile Land System Changes with Planetary Health. Bonn (Germany), 10–12 September 2025. 1 p.
spellingShingle innovation adoption
adopción de la innovacion
leguminosa forrajera
adaptive capacity
registration
registro
capacidad de adaptación
performance testing
prueba de rendimiento
feed legumes-forage legumes
feeding systems
sistema de alimentación
Tran Thi Bich Ngoc
Bui Viet Phong
Ngo Dinh Tan
Than Minh Hoang
Hang Thi Dao Thu
Atieno, Mary
Duncan, Alan J.
Peters, Michael
Evaluation of new forage legume varieties for registration and dissemination in Vietnam
title Evaluation of new forage legume varieties for registration and dissemination in Vietnam
title_full Evaluation of new forage legume varieties for registration and dissemination in Vietnam
title_fullStr Evaluation of new forage legume varieties for registration and dissemination in Vietnam
title_full_unstemmed Evaluation of new forage legume varieties for registration and dissemination in Vietnam
title_short Evaluation of new forage legume varieties for registration and dissemination in Vietnam
title_sort evaluation of new forage legume varieties for registration and dissemination in vietnam
topic innovation adoption
adopción de la innovacion
leguminosa forrajera
adaptive capacity
registration
registro
capacidad de adaptación
performance testing
prueba de rendimiento
feed legumes-forage legumes
feeding systems
sistema de alimentación
url https://hdl.handle.net/10568/176900
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