Africa’s youth and the future of food: IFPRI’s key takeaways from AFS forum 2025
Over 60% of Africa’s people are under 25. By 2035, more young Africans will join the workforce each year than in the rest of the world combined, underscoring the urgency of the 2025 African Food Systems Forum (AFS Forum) theme: “Africa’s Youth: Leading Collaboration, Innovation, and Implementation o...
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
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Africa Food Systems Forum
2025
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| Acceso en línea: | https://hdl.handle.net/10568/176889 |
| Sumario: | Over 60% of Africa’s people are under 25. By 2035, more young Africans will join the workforce each year than in the rest of the world combined, underscoring the urgency of the 2025 African Food Systems Forum (AFS Forum) theme: “Africa’s Youth: Leading Collaboration, Innovation, and Implementation of Agri-Food Systems Transformation.”
The spotlight on youth was clear from the outset. Presidents Bassirou Diomaye Faye of Senegal and Paul Kagame of Rwanda engaged in substantive dialogue with young agrifood entrepreneurs from across the Continent. Their energy was sustained through to a jubilant award ceremony celebrating the “Go-Gettaz” along with other prizes honoring young Africans. |
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