Enhancing chicken meat quality with user-friendly decontamination wipes
The unhygienic practices in retail poultry meat shops adversely affect chicken meat quality and shelf life. To address this issue, a meat-surface-decontaminating wipe was developed. Deionized water, jamun leaf (<i>Syzygium cumini</i>) extracts, and other generally recognized as safe ingredients were...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
MDPI
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176861 |
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