Sidama Coffee Agronomy Program: Impact report
Coffee is Ethiopia’s most important export crop, and it constitutes an important source of livelihood for an estimated 15 million people across the value chain, most of whom are poor smallholder farmers. While coffee production and exports generally increased over the last decade or so, several cons...
| Main Authors: | , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176772 |
Similar Items: Sidama Coffee Agronomy Program: Impact report
- Uganda coffee agronomy training: Impact evaluation report
- Improving coffee productivity in Ethiopia: The impact of a coffee tree rejuvenation training program on stumping
- Borderlands Coffee Project: Improving Income and Employment Opportunities among Coffee Farmers and the Displaced of Colombia
- Borderlands Coffee Project: Improving Income and Employment Opportunities among Coffee Farmers and the Displaced of Ecuador
- Banana-coffee system cropping guide
- Food standards, certification, and poverty among coffee farmers in Uganda