Analysis of antibiotic use, biosecurity and mortality in semi-intensive broiler farms in Kenya

The indiscriminate use of antibiotics in food-producing animals contributes to antimicrobial resistance (AMR), posing a global threat. Understanding the factors associated with antibiotic use is critical to combat resistance while maintaining animal health. This study examined antibiotic use practic...

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Autores principales: Kemunto, Naomi P., Muloi, Dishon M., Ibayi, Eugine L., Njaramba, Jane K., Hoffmann, Vivian, Murphy, Mike, Nielsen, S.S., Moodley, Arshnee
Formato: Journal Article
Lenguaje:Inglés
Publicado: BioMed Central 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/176752
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author Kemunto, Naomi P.
Muloi, Dishon M.
Ibayi, Eugine L.
Njaramba, Jane K.
Hoffmann, Vivian
Murphy, Mike
Nielsen, S.S.
Moodley, Arshnee
author_browse Hoffmann, Vivian
Ibayi, Eugine L.
Kemunto, Naomi P.
Moodley, Arshnee
Muloi, Dishon M.
Murphy, Mike
Nielsen, S.S.
Njaramba, Jane K.
author_facet Kemunto, Naomi P.
Muloi, Dishon M.
Ibayi, Eugine L.
Njaramba, Jane K.
Hoffmann, Vivian
Murphy, Mike
Nielsen, S.S.
Moodley, Arshnee
author_sort Kemunto, Naomi P.
collection Repository of Agricultural Research Outputs (CGSpace)
description The indiscriminate use of antibiotics in food-producing animals contributes to antimicrobial resistance (AMR), posing a global threat. Understanding the factors associated with antibiotic use is critical to combat resistance while maintaining animal health. This study examined antibiotic use practices, mortality rates, biosecurity levels, as well as the associations between biosecurity and antibiotic use, and between biosecurity and mortality, in semi-intensive broiler farms in Kenya. The study was conducted in 129 semi-intensive farms with total flock sizes between 200 and 2000 birds across three peri-urban counties in Kenya. Data were collected prospectively over one production cycle, with farms visited biweekly using questionnaires and a drug bin approach. Biosecurity levels were assessed by a panel of experts who weighted scores for various external and internal biosecurity subcategories. Directed acyclic graphs (DAG) described potential relationships between explanatory variables, confounders and outcome. Logistic regression analysis was conducted with antibiotic use as the outcome variable. Explanatory variables with P < 0.25 in the univariable logistic regression were included in the multivariable regression. Similarly, linear regression was conducted using mortality as the outcome. Overall, 72% of farms used antibiotics, primarily for prophylaxis (66%), with erythromycin and oxytetracycline being the most commonly used antibiotics. The median mortality rate across the production cycle was 6%. There was no significant difference in mortality between farms using antibiotics and those not using antibiotics. Biosecurity practices were low, with a median biosecurity score of 14.3/67.9. Univariable screening suggested potential associations between antibiotic use and vaccination of day-old chicks, flock size, cleaning protocol for chicken drinkers, resting period between batches, feed store cleaning, water source, distance from neighbouring farms, and age. However, these were not significant in multivariable logistic regression. Linear regression showed an association between mortality and biosecurity measures, specifically disease management and visitor entry regulation. This study highlights widespread antibiotic use, low biosecurity implementation, and variability in mortality rates in the farms surveyed. There is a gap in farmers’ implementation of effective biosecurity measures and understanding of prudent antibiotic use. An urgent need exists to develop comprehensive data collection methodologies, education, and interventions to promote responsible antibiotic stewardship and cost-effective biosecurity practices among poultry farmers in Kenya.
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spelling CGSpace1767522025-12-08T10:06:44Z Analysis of antibiotic use, biosecurity and mortality in semi-intensive broiler farms in Kenya Kemunto, Naomi P. Muloi, Dishon M. Ibayi, Eugine L. Njaramba, Jane K. Hoffmann, Vivian Murphy, Mike Nielsen, S.S. Moodley, Arshnee antimicrobial resistance poultry The indiscriminate use of antibiotics in food-producing animals contributes to antimicrobial resistance (AMR), posing a global threat. Understanding the factors associated with antibiotic use is critical to combat resistance while maintaining animal health. This study examined antibiotic use practices, mortality rates, biosecurity levels, as well as the associations between biosecurity and antibiotic use, and between biosecurity and mortality, in semi-intensive broiler farms in Kenya. The study was conducted in 129 semi-intensive farms with total flock sizes between 200 and 2000 birds across three peri-urban counties in Kenya. Data were collected prospectively over one production cycle, with farms visited biweekly using questionnaires and a drug bin approach. Biosecurity levels were assessed by a panel of experts who weighted scores for various external and internal biosecurity subcategories. Directed acyclic graphs (DAG) described potential relationships between explanatory variables, confounders and outcome. Logistic regression analysis was conducted with antibiotic use as the outcome variable. Explanatory variables with P < 0.25 in the univariable logistic regression were included in the multivariable regression. Similarly, linear regression was conducted using mortality as the outcome. Overall, 72% of farms used antibiotics, primarily for prophylaxis (66%), with erythromycin and oxytetracycline being the most commonly used antibiotics. The median mortality rate across the production cycle was 6%. There was no significant difference in mortality between farms using antibiotics and those not using antibiotics. Biosecurity practices were low, with a median biosecurity score of 14.3/67.9. Univariable screening suggested potential associations between antibiotic use and vaccination of day-old chicks, flock size, cleaning protocol for chicken drinkers, resting period between batches, feed store cleaning, water source, distance from neighbouring farms, and age. However, these were not significant in multivariable logistic regression. Linear regression showed an association between mortality and biosecurity measures, specifically disease management and visitor entry regulation. This study highlights widespread antibiotic use, low biosecurity implementation, and variability in mortality rates in the farms surveyed. There is a gap in farmers’ implementation of effective biosecurity measures and understanding of prudent antibiotic use. An urgent need exists to develop comprehensive data collection methodologies, education, and interventions to promote responsible antibiotic stewardship and cost-effective biosecurity practices among poultry farmers in Kenya. 2025-09-24 2025-09-30T16:50:42Z 2025-09-30T16:50:42Z Journal Article https://hdl.handle.net/10568/176752 en Open Access BioMed Central Kemunto, N.P., Muloi, D.M., Ibayi, E.L., Njaramba, J.K., Hoffmann, V., Murphy, M., Nielsen, S.S. and Moodley, A. 2025. Analysis of antibiotic use, biosecurity and mortality in semi-intensive broiler farms in Kenya. BMC Veterinary Research 21: 541.
spellingShingle antimicrobial resistance
poultry
Kemunto, Naomi P.
Muloi, Dishon M.
Ibayi, Eugine L.
Njaramba, Jane K.
Hoffmann, Vivian
Murphy, Mike
Nielsen, S.S.
Moodley, Arshnee
Analysis of antibiotic use, biosecurity and mortality in semi-intensive broiler farms in Kenya
title Analysis of antibiotic use, biosecurity and mortality in semi-intensive broiler farms in Kenya
title_full Analysis of antibiotic use, biosecurity and mortality in semi-intensive broiler farms in Kenya
title_fullStr Analysis of antibiotic use, biosecurity and mortality in semi-intensive broiler farms in Kenya
title_full_unstemmed Analysis of antibiotic use, biosecurity and mortality in semi-intensive broiler farms in Kenya
title_short Analysis of antibiotic use, biosecurity and mortality in semi-intensive broiler farms in Kenya
title_sort analysis of antibiotic use biosecurity and mortality in semi intensive broiler farms in kenya
topic antimicrobial resistance
poultry
url https://hdl.handle.net/10568/176752
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