Community Food Rescue and Food Banks in Peru: Local experiences to improve food nutrition in Lima peri-urban suburbs
This report documents community-led food rescue and food bank initiatives in Lima, Peru, focusing on REDOPA’s model of recovering surplus food from farms and wholesale markets. Led primarily by women from community kitchens, these initiatives have reduced waste, improved access to nutritious foods,...
| Main Authors: | , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176597 |
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