Determinants of women’s empowerment in the context of sustained adoption of improved crop varieties in rural Eastern Uganda

Women play an important role in agricultural production worldwide, and their empowerment in agriculture remains crucialto the sector’s growth. Recently, both governmental and nongovernmental organizations have undertaken interventions, including thepromotion of several agricultural technologies, aim...

Full description

Bibliographic Details
Main Authors:	Sanya, Losira Nasirumbi, Kyazze, Florence Birungi, Lutomia, Cosmas Kweyu, Mukhwami, Johnworker Toywa, Kakuru, Medard, Shimali, Fred, Nchanji, Eileen Bogweh
Format:	Journal Article
Language:	Inglés
Published:	BioMed Central 2025
Subjects:	crops women's empowerment
Online Access:	https://hdl.handle.net/10568/176527

Similar Items: Determinants of women’s empowerment in the context of sustained adoption of improved crop varieties in rural Eastern Uganda

Quick Look
TH1.1: Intra-household decision-making and sustained use of agricultural crop technologies: Evidence from smallholder women farmers in rural Uganda
Quick Look
Women Empowerment and Children’s Dietary Diversity in Eastern Uganda
Quick Look
Analysis of common bean (Phaseolus vulgaris L.) trade in Cameroon: A trader's perspective of preferred varieties and market traits
Quick Look
Gender dynamics in the biofortified bean value chain in Burundi
Quick Look
Scaling gender-transformative socio technical innovation bundling for impact: Evidence of enhanced resilience, empowerment, food security, and incomes in Ethiopia
Quick Look
Work Package 2- EMPOWER: Bundled Socio-technical Innovations (STIBs) for Women’s Resilience and Empowerment
Quick Look
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's
Quick Look
Market segmentation (G + Customer and Product Profile Tools) for Gender Responsive Bean Breeding in Zimbabwe
Quick Look
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Quick Look
Status review of challenge, constraints and needs of men, women, and youth enterprises in the bean value chain in selected countries
Quick Look
Gendered Varietal and Trait Preferences of consumers, traders and processors in the Common Bean Value Chain in Uganda: Implications for Breeding
Quick Look
Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
Quick Look
Gendered differences in access and use of climate-smart agricultural technologies among men, women and youth bean farmers in Tanzania
Quick Look
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's
Quick Look
Gender-Responsive Participatory Variety Selection in Kenya: Implications for Common Bean (Phaseolus vulgaris L.) Breeding in Kenya
Quick Look
Gender norms and differences in access and use of climate-smart agricultural technology in Burundi
Quick Look
Immediate impacts of COVID-19 pandemic on bean value chain in selected countries in sub-Saharan Africa
Quick Look
Gender and social inclusivity analysis in the common bean seed system in Burundi
Quick Look
Beyond beans: examining the effects of COVID 19 on other food value chains in Sub-Saharan Africa
Quick Look
Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area
Quick Look
Bundled Socio-technical Innovations (STIBs) for Women’s Resilience and Empowerment- Addis Ababa
Quick Look
Gender transformative socio-technical innovation Bundling for resilience, empowerment, productivity, and food security in Makueni County, Kenya
Quick Look
Access to and control over resources in urban agriculture in Tamale, Ghana
Quick Look
Diverse Pathway Towards Inclusive Common Bean Seed Markets in Sub-Saharan Africa