Al Faruq, A., Farahnaky, A., Dokouhaki, M., Khatun, H. A., Trujillo, F. J., & Majzoobi, M. (2025). Technological innovations in freeze drying: Enhancing efficiency, sustainability, and food quality. Springer.
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Chicago Style (17th ed.) Citation
Al Faruq, Abdulla, Asgar Farahnaky, Mina Dokouhaki, Husne Ara Khatun, Francisco J. Trujillo, and Mahsa Majzoobi. Technological Innovations in Freeze Drying: Enhancing Efficiency, Sustainability, and Food Quality. Springer, 2025.
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MLA (9th ed.) Citation
Al Faruq, Abdulla, et al. Technological Innovations in Freeze Drying: Enhancing Efficiency, Sustainability, and Food Quality. Springer, 2025.
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Warning: These citations may not always be 100% accurate.