Take a deep dive Into your bowl of beans: New discoveries using multi-omics research methods
Worldwide, beans are well-known nutritionally as a good source of carbohydrates, protein, iron, zinc and dietary fiber, while also being low in fat. These properties make beans an excellent choice for plant-based protein and dietary fiber. Beans also provide food security for many communities. Envir...
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| Format: | Infographic |
| Language: | Inglés |
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2025
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| Online Access: | https://hdl.handle.net/10568/176505 |
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