Sustainable Animal and Aquatic Foods (SAAF) science program inception workshop
The Sustainable Animal and Aquatic Foods (SAAF) science program held its internal inception workshop in Tunis, Tunisia, from February 18–20, 2025, with optional field trips on the 21st February. The event brought together around 60 participants, including representatives from various centers, areas...
| Autores principales: | , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/176496 |
| _version_ | 1855515597332283392 |
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| author | Njenga, Geoffrey Hurt, Chris |
| author_browse | Hurt, Chris Njenga, Geoffrey |
| author_facet | Njenga, Geoffrey Hurt, Chris |
| author_sort | Njenga, Geoffrey |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Sustainable Animal and Aquatic Foods (SAAF) science program held its internal inception workshop in Tunis, Tunisia, from February 18–20, 2025, with optional field trips on the 21st February. The event brought together around 60 participants, including representatives from various centers, areas of work, underlying initiatives, and key staff from the emerging Project Management Unit (PMU). The workshop aimed to build a cohesive SAAF team with a shared understanding of the program’s goals and approaches, identify concrete integration strategies, and define country-level and global work plans. Discussions covered program components, engagement with other science programs, and the inception plan, including the Plan of Work and Budget (PoWB). The event also facilitated team building, set key priorities for the program’s launch, and established a clear action plan to finalize the inception phase and begin implementation. |
| format | Informe técnico |
| id | CGSpace176496 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1764962025-09-20T06:00:47Z Sustainable Animal and Aquatic Foods (SAAF) science program inception workshop Njenga, Geoffrey Hurt, Chris animal products aquatic foods research The Sustainable Animal and Aquatic Foods (SAAF) science program held its internal inception workshop in Tunis, Tunisia, from February 18–20, 2025, with optional field trips on the 21st February. The event brought together around 60 participants, including representatives from various centers, areas of work, underlying initiatives, and key staff from the emerging Project Management Unit (PMU). The workshop aimed to build a cohesive SAAF team with a shared understanding of the program’s goals and approaches, identify concrete integration strategies, and define country-level and global work plans. Discussions covered program components, engagement with other science programs, and the inception plan, including the Plan of Work and Budget (PoWB). The event also facilitated team building, set key priorities for the program’s launch, and established a clear action plan to finalize the inception phase and begin implementation. 2025-08-30 2025-09-15T16:43:04Z 2025-09-15T16:43:04Z Report https://hdl.handle.net/10568/176496 en Open Access application/pdf International Livestock Research Institute Njenga, G.L. and Hurt, C. 2025. Sustainable Animal and Aquatic Foods (SAAF) Science program inception workshop. Nairobi, Kenya: ILRI. |
| spellingShingle | animal products aquatic foods research Njenga, Geoffrey Hurt, Chris Sustainable Animal and Aquatic Foods (SAAF) science program inception workshop |
| title | Sustainable Animal and Aquatic Foods (SAAF) science program inception workshop |
| title_full | Sustainable Animal and Aquatic Foods (SAAF) science program inception workshop |
| title_fullStr | Sustainable Animal and Aquatic Foods (SAAF) science program inception workshop |
| title_full_unstemmed | Sustainable Animal and Aquatic Foods (SAAF) science program inception workshop |
| title_short | Sustainable Animal and Aquatic Foods (SAAF) science program inception workshop |
| title_sort | sustainable animal and aquatic foods saaf science program inception workshop |
| topic | animal products aquatic foods research |
| url | https://hdl.handle.net/10568/176496 |
| work_keys_str_mv | AT njengageoffrey sustainableanimalandaquaticfoodssaafscienceprograminceptionworkshop AT hurtchris sustainableanimalandaquaticfoodssaafscienceprograminceptionworkshop |