Substituting fishmeal with napier grass protein: effects on intake, growth performance and carcass characteristics of broiler chickens

This study evaluated the performance and carcass characteristics of broiler chickens fed diets with varying substitution levels of fishmeal (FM) 0 g/kg, 250 g/kg, 500 g/kg, 750 g/kg, and 1000 g/kg DM with Napier grass protein (NGP). Treatment diets included T0 (control diet), T250, T500, T750, and T...

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Detalles Bibliográficos
Autores principales: Kiggundu, A.M., Nampijja, Z., Kigozi, A., Mugerwa, S., Molly, A., Namazzi, C., Kayondo, S.I., Walugembe, F., Bombom, A.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2025
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Acceso en línea:https://hdl.handle.net/10568/176465

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