Good practices for tomato cultivation

This technical guide on good practices for tomato cultivation was prepared by the International Water Management Institute (IWMI) in partnership with the Department of Agriculture (DoA), Sri Lanka. The aim is to guide farmers on the good practices for safe and sustainable cultivation.

Bibliographic Details
Main Authors: Kodikara, K. M. S., Senanayake, N. S., Aheeyar, Mohamed M. M., Nisansala, Duleesha, Hafeez, Mohsin
Format: Informe técnico
Language:Inglés
Published: International Water Management Institute 2025
Subjects:
Online Access:https://hdl.handle.net/10568/176451
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author Kodikara, K. M. S.
Senanayake, N. S.
Aheeyar, Mohamed M. M.
Nisansala, Duleesha
Hafeez, Mohsin
author_browse Aheeyar, Mohamed M. M.
Hafeez, Mohsin
Kodikara, K. M. S.
Nisansala, Duleesha
Senanayake, N. S.
author_facet Kodikara, K. M. S.
Senanayake, N. S.
Aheeyar, Mohamed M. M.
Nisansala, Duleesha
Hafeez, Mohsin
author_sort Kodikara, K. M. S.
collection Repository of Agricultural Research Outputs (CGSpace)
description This technical guide on good practices for tomato cultivation was prepared by the International Water Management Institute (IWMI) in partnership with the Department of Agriculture (DoA), Sri Lanka. The aim is to guide farmers on the good practices for safe and sustainable cultivation.
format Informe técnico
id CGSpace176451
institution CGIAR Consortium
language Inglés
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher International Water Management Institute
publisherStr International Water Management Institute
record_format dspace
spelling CGSpace1764512025-11-07T09:00:25Z Good practices for tomato cultivation Kodikara, K. M. S. Senanayake, N. S. Aheeyar, Mohamed M. M. Nisansala, Duleesha Hafeez, Mohsin tomatoes good practices agricultural practices pests disease management This technical guide on good practices for tomato cultivation was prepared by the International Water Management Institute (IWMI) in partnership with the Department of Agriculture (DoA), Sri Lanka. The aim is to guide farmers on the good practices for safe and sustainable cultivation. 2025-09-11 2025-09-11T06:11:59Z 2025-09-11T06:11:59Z Report https://hdl.handle.net/10568/176451 en Open Access application/pdf International Water Management Institute Kodikara, K. M. S.; Senanayake, N. S.; Aheeyar, M.; Nisansala, D.; Hafeez, M. 2025. Good practices for tomato cultivation. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Better Diets and Nutrition Program. 16p. (BDN Technical Guide for Farmers and Extension Officers No. 1).
spellingShingle tomatoes
good practices
agricultural practices
pests
disease management
Kodikara, K. M. S.
Senanayake, N. S.
Aheeyar, Mohamed M. M.
Nisansala, Duleesha
Hafeez, Mohsin
Good practices for tomato cultivation
title Good practices for tomato cultivation
title_full Good practices for tomato cultivation
title_fullStr Good practices for tomato cultivation
title_full_unstemmed Good practices for tomato cultivation
title_short Good practices for tomato cultivation
title_sort good practices for tomato cultivation
topic tomatoes
good practices
agricultural practices
pests
disease management
url https://hdl.handle.net/10568/176451
work_keys_str_mv AT kodikarakms goodpracticesfortomatocultivation
AT senanayakens goodpracticesfortomatocultivation
AT aheeyarmohamedmm goodpracticesfortomatocultivation
AT nisansaladuleesha goodpracticesfortomatocultivation
AT hafeezmohsin goodpracticesfortomatocultivation