Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis?
Undernutrition remains a significant challenge among ethnic minorities in Northern Vietnam, possibly due to limited diet diversity. Our study explored the potential of a nutrition-sensitive agriculture intervention (NSA) to improve diet quality among the Thai, H’Mong, and Dao communities using a mix...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176409 |
Similar Items: Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis?
- The relationship between accessibility of retail seeds and diet diversity: a multi-level structural equation model applied to ethnic minority farmers in northern Vietnam
- Understanding empowerment of ethnic minority groups in Northern Vietnam using Pro-WEAI
- Empowerment unveiled: Gender dynamics and the impact of nutrition-sensitive agriculture interventions among ethnic minority groups in northern Vietnam
- Monitoreo de Precios de la Miel – Mayo de 2025
- Monitoreo de Precios de la Miel – Junio de 2025
- Monitoreo de Precios de la Miel – Julio de 2025