Rice milling and parboiling trade-offs for economic and nutritional gains with special attention to sub-Saharan Africa: A comprehensive review
Rice is an important source of calories and nutrients for people in low- and middle-income countries. In the quest to respond to consumer preferences and attract premium prices, paddy processors increase the degree of milling (polishing), largely affecting nutritional composition and economic value...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/176307 |
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