The microbiome of a perennial cereal differs from annual winter wheat only in the root endosphere
The intensification of agriculture has led to environmental degradation, including the loss of biodiversity. This has prompted interest in perennial grain cropping systems to address and mitigate some of these negative impacts. In order to determine if perennial grain cultivation promotes a higher m...
| Main Authors: | , , , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Oxford University Press
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176290 |
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