A stepwise approach to facilitate adoption of climate smart practices for smallholder coffee production in Uganda

Adoption of Climate-smart Agricultural Practices (CSA) enhances crop productivity and livelihoods. Smallholder coffee farmers in Uganda receive training on good agricultural practices (GAPs) through extension programs, but adoption remains low. Adopting all ‘best practices’ at once may be unrealisti...

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Autores principales: Mukasa, D., Rusinamhodzi, L., van Asten, P.J.A., Amwonya, D., Sseguya, H., Okiror, F.A., Kirungi, D., Wodada, W., Komakech, V., Margiotta, S., Jassogne, L.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Informa UK Limited 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/176234
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author Mukasa, D.
Rusinamhodzi, L.
van Asten, P.J.A.
Amwonya, D.
Sseguya, H.
Okiror, F.A.
Kirungi, D.
Wodada, W.
Komakech, V.
Margiotta, S.
Jassogne, L.
author_browse Amwonya, D.
Jassogne, L.
Kirungi, D.
Komakech, V.
Margiotta, S.
Mukasa, D.
Okiror, F.A.
Rusinamhodzi, L.
Sseguya, H.
Wodada, W.
van Asten, P.J.A.
author_facet Mukasa, D.
Rusinamhodzi, L.
van Asten, P.J.A.
Amwonya, D.
Sseguya, H.
Okiror, F.A.
Kirungi, D.
Wodada, W.
Komakech, V.
Margiotta, S.
Jassogne, L.
author_sort Mukasa, D.
collection Repository of Agricultural Research Outputs (CGSpace)
description Adoption of Climate-smart Agricultural Practices (CSA) enhances crop productivity and livelihoods. Smallholder coffee farmers in Uganda receive training on good agricultural practices (GAPs) through extension programs, but adoption remains low. Adopting all ‘best practices’ at once may be unrealistic for resource-limited, risk-averse smallholders. This study tested a Stepwise approach, breaking GAPs into manageable, incremental investments. Field trials were conducted in Luweero (Central) and Sironko (East) districts of Uganda, with 16 demonstration sites using randomized treatments and the control (farmer practice), divided into four steps. Each site served 25–30 farmers through experiential learning. A co-design method ensured farmer involvement in the design, development, and testing for sustainability. Results from two harvests (2018–2019) showed significant cumulative yield gains over the control. Arabica yields increased by 31%, 43%, 54% and 65% across Steps 1-4,. Robusta showed gains of 7%, 22%, 23% and 39% respectively. Marginal rate of returns (MRR) was relatively high for Step 1 (563%), 2 (169%) and 4 (122%) for Robusta coffee , and 221%, 217% and 485% for Step 2, 3 and 4 for Arabica coffee respectively. The Stepwise approach demonstrated improved yield gains and increased farmer income.
format Journal Article
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publishDate 2025
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spelling CGSpace1762342025-12-08T10:11:39Z A stepwise approach to facilitate adoption of climate smart practices for smallholder coffee production in Uganda Mukasa, D. Rusinamhodzi, L. van Asten, P.J.A. Amwonya, D. Sseguya, H. Okiror, F.A. Kirungi, D. Wodada, W. Komakech, V. Margiotta, S. Jassogne, L. coffee production climate smart agriculture good agricultural practices climate change food security uganda Adoption of Climate-smart Agricultural Practices (CSA) enhances crop productivity and livelihoods. Smallholder coffee farmers in Uganda receive training on good agricultural practices (GAPs) through extension programs, but adoption remains low. Adopting all ‘best practices’ at once may be unrealistic for resource-limited, risk-averse smallholders. This study tested a Stepwise approach, breaking GAPs into manageable, incremental investments. Field trials were conducted in Luweero (Central) and Sironko (East) districts of Uganda, with 16 demonstration sites using randomized treatments and the control (farmer practice), divided into four steps. Each site served 25–30 farmers through experiential learning. A co-design method ensured farmer involvement in the design, development, and testing for sustainability. Results from two harvests (2018–2019) showed significant cumulative yield gains over the control. Arabica yields increased by 31%, 43%, 54% and 65% across Steps 1-4,. Robusta showed gains of 7%, 22%, 23% and 39% respectively. Marginal rate of returns (MRR) was relatively high for Step 1 (563%), 2 (169%) and 4 (122%) for Robusta coffee , and 221%, 217% and 485% for Step 2, 3 and 4 for Arabica coffee respectively. The Stepwise approach demonstrated improved yield gains and increased farmer income. 2025-12-31 2025-08-28T07:40:34Z 2025-08-28T07:40:34Z Journal Article https://hdl.handle.net/10568/176234 en Open Access application/pdf Informa UK Limited Mukasa, D., Rusinamhodzi, L., van Asten, P.J.A., Amwonya, D., Sseguya, H., Okiror, F.A., ... & Jassogne, L. (2025). A stepwise approach to facilitate adoption of climate smart practices for smallholder coffee production in Uganda. International Journal of Agricultural Sustainability, 23(1): 2513790, 1-21.
spellingShingle coffee
production
climate smart agriculture
good agricultural practices
climate change
food security
uganda
Mukasa, D.
Rusinamhodzi, L.
van Asten, P.J.A.
Amwonya, D.
Sseguya, H.
Okiror, F.A.
Kirungi, D.
Wodada, W.
Komakech, V.
Margiotta, S.
Jassogne, L.
A stepwise approach to facilitate adoption of climate smart practices for smallholder coffee production in Uganda
title A stepwise approach to facilitate adoption of climate smart practices for smallholder coffee production in Uganda
title_full A stepwise approach to facilitate adoption of climate smart practices for smallholder coffee production in Uganda
title_fullStr A stepwise approach to facilitate adoption of climate smart practices for smallholder coffee production in Uganda
title_full_unstemmed A stepwise approach to facilitate adoption of climate smart practices for smallholder coffee production in Uganda
title_short A stepwise approach to facilitate adoption of climate smart practices for smallholder coffee production in Uganda
title_sort stepwise approach to facilitate adoption of climate smart practices for smallholder coffee production in uganda
topic coffee
production
climate smart agriculture
good agricultural practices
climate change
food security
uganda
url https://hdl.handle.net/10568/176234
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