A typological characterization of cocoa farmers in the Amazon region of Colombia based on biophysical and cultural variables
In the Colombian Amazon, cacao (Theobroma cacao L.) is often cultivated with limited productive, environmental, and cultural scopes, largely due to an insufficient understanding of the different types of cacao farmer. A multiple factor analysis of 200 cacao farms in the Putumayo region identified fi...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176213 |
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