Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso
Poultry meat is a major contributor to the burden of foodborne disease in sub-Saharan Africa, with <i>Salmonella</i> and <i>Campylobacter</i> among the most common causative agents. In Burkina Faso, most chicken meat is processed and sold in informal markets where hygiene conditions are poor, and po...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176075 |
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