Camelina Oil as Ethiopia’s Next Edible Oil: Insights into Chemical Composition and Agro-Ecological Adaptability—A Review
Camelina sativa, commonly known as Camelina, has emerged as a promising oilseed crop due to its remarkable adaptability to various environmental conditions and its rich nutritional profile. The high content of dietary polyunsaturated fatty acids (PUFAs), particularly omega-3 fatty acids, including a...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176060 |
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