What drives fast food consumption in Asian low-and middle-income countries? A narrative review of patterns and influencing factors
Fast food has become a common dietary choice worldwide, with significant health consequences. In low- and middle-income countries (LMICs), particularly in Asia, the consumption of fast food has risen, yet research providing a comprehensive summary of fast food consumption patterns is limited. Theref...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/176042 |
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