Guidelines for food system profile development at sub-national levels in Vietnam

The guidelines support interdisciplinary/intersectoral groups and local and provincial authorities in co-developing food system profiles that highlight key aspects of the local food system, such as notable features, trends, accomplishments, and challenges of each food system element. Profile develop...

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Autores principales: Pham Thi, Huong Mai, Huynh Thi, Tuyen Thanh, Nguyen, Quoc Minh, Viet Anh, Bui Thi, Bene, Chris, Lundy, Mark
Formato: Manual
Lenguaje:Inglés
Publicado: 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/175924
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author Pham Thi, Huong Mai
Huynh Thi, Tuyen Thanh
Nguyen, Quoc Minh
Viet Anh, Bui Thi
Bene, Chris
Lundy, Mark
author_browse Bene, Chris
Huynh Thi, Tuyen Thanh
Lundy, Mark
Nguyen, Quoc Minh
Pham Thi, Huong Mai
Viet Anh, Bui Thi
author_facet Pham Thi, Huong Mai
Huynh Thi, Tuyen Thanh
Nguyen, Quoc Minh
Viet Anh, Bui Thi
Bene, Chris
Lundy, Mark
author_sort Pham Thi, Huong Mai
collection Repository of Agricultural Research Outputs (CGSpace)
description The guidelines support interdisciplinary/intersectoral groups and local and provincial authorities in co-developing food system profiles that highlight key aspects of the local food system, such as notable features, trends, accomplishments, and challenges of each food system element. Profile development is a key activity that supports the implementation of the National Action Plan on Food Systems Transformation towards Transparency, Responsibility, and Sustainability by 2030 (NAP-FST) at sub-national levels. The guidelines are based on the experiences of NAP-FST implementation at sub-national levels in Dong Thap and Son La provinces between August and December 2024. The tool is designed to be flexible and adaptable, allowing various actors to tailor their approaches to different local priorities, conditions, and stakeholder dynamics.
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spelling CGSpace1759242026-01-20T02:01:37Z Guidelines for food system profile development at sub-national levels in Vietnam Pham Thi, Huong Mai Huynh Thi, Tuyen Thanh Nguyen, Quoc Minh Viet Anh, Bui Thi Bene, Chris Lundy, Mark agriculture food systems nutrition diet capacity development The guidelines support interdisciplinary/intersectoral groups and local and provincial authorities in co-developing food system profiles that highlight key aspects of the local food system, such as notable features, trends, accomplishments, and challenges of each food system element. Profile development is a key activity that supports the implementation of the National Action Plan on Food Systems Transformation towards Transparency, Responsibility, and Sustainability by 2030 (NAP-FST) at sub-national levels. The guidelines are based on the experiences of NAP-FST implementation at sub-national levels in Dong Thap and Son La provinces between August and December 2024. The tool is designed to be flexible and adaptable, allowing various actors to tailor their approaches to different local priorities, conditions, and stakeholder dynamics. 2025-07 2025-08-01T07:09:58Z 2025-08-01T07:09:58Z Manual https://hdl.handle.net/10568/175924 en Open Access application/pdf Pham Thi, H.M.; Huynh Thi, T.T.; Nguyen, Q.M.; Viet Anh, B.T.; Bene, C.; Lundy, M. (2025) Guidelines for food system profile development at sub-national levels in Vietnam. 72 p.
spellingShingle agriculture
food systems
nutrition
diet
capacity development
Pham Thi, Huong Mai
Huynh Thi, Tuyen Thanh
Nguyen, Quoc Minh
Viet Anh, Bui Thi
Bene, Chris
Lundy, Mark
Guidelines for food system profile development at sub-national levels in Vietnam
title Guidelines for food system profile development at sub-national levels in Vietnam
title_full Guidelines for food system profile development at sub-national levels in Vietnam
title_fullStr Guidelines for food system profile development at sub-national levels in Vietnam
title_full_unstemmed Guidelines for food system profile development at sub-national levels in Vietnam
title_short Guidelines for food system profile development at sub-national levels in Vietnam
title_sort guidelines for food system profile development at sub national levels in vietnam
topic agriculture
food systems
nutrition
diet
capacity development
url https://hdl.handle.net/10568/175924
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