Guidelines for food systems dialogues at sub-national levels in Vietnam

The guidelines support provincial actors in designing and facilitating food systems dialogues as part of the sub-national food systems process to co-develop their Provincial Implementation Plan (PIP), hereby contributing to the advancement of the National Action Plan on Food Systems Transformation t...

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Main Authors: Hanh Tho, Pham Thi, Huynh Thi, Tuyen Thanh, Nguyen, Quoc Minh
Format: Manual
Language:Inglés
Published: 2025
Subjects:
Online Access:https://hdl.handle.net/10568/175909
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author Hanh Tho, Pham Thi
Huynh Thi, Tuyen Thanh
Nguyen, Quoc Minh
author_browse Hanh Tho, Pham Thi
Huynh Thi, Tuyen Thanh
Nguyen, Quoc Minh
author_facet Hanh Tho, Pham Thi
Huynh Thi, Tuyen Thanh
Nguyen, Quoc Minh
author_sort Hanh Tho, Pham Thi
collection Repository of Agricultural Research Outputs (CGSpace)
description The guidelines support provincial actors in designing and facilitating food systems dialogues as part of the sub-national food systems process to co-develop their Provincial Implementation Plan (PIP), hereby contributing to the advancement of the National Action Plan on Food Systems Transformation towards Responsibility, Transparency, and Sustainability (NAP-FST). The guidelines for sub-national food systems dialogues draw on the experiences of the Dialogue Co-Convenors and the partners in organizing the national and regional Food Systems Summit Dialogues in Vietnam in 2021. They have been adapted, refined, and piloted at sub-national levels in Dong Thap and Son La provinces between August and December 2024.
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spelling CGSpace1759092025-12-12T01:11:33Z Guidelines for food systems dialogues at sub-national levels in Vietnam Hanh Tho, Pham Thi Huynh Thi, Tuyen Thanh Nguyen, Quoc Minh agriculture food systems nutrition diet sustainability The guidelines support provincial actors in designing and facilitating food systems dialogues as part of the sub-national food systems process to co-develop their Provincial Implementation Plan (PIP), hereby contributing to the advancement of the National Action Plan on Food Systems Transformation towards Responsibility, Transparency, and Sustainability (NAP-FST). The guidelines for sub-national food systems dialogues draw on the experiences of the Dialogue Co-Convenors and the partners in organizing the national and regional Food Systems Summit Dialogues in Vietnam in 2021. They have been adapted, refined, and piloted at sub-national levels in Dong Thap and Son La provinces between August and December 2024. 2025-07 2025-07-31T08:27:04Z 2025-07-31T08:27:04Z Manual https://hdl.handle.net/10568/175909 en Open Access application/pdf Hanh Tho, P.T..; Huynh Thi, T.T.; Nguyen, Q.M. (2025) Guidelines for food systems dialogues at sub-national levels in Vietnam. . Hanoi (Vietnam): The Alliance of Bioversity International and CIAT, 30 p.
spellingShingle agriculture
food systems
nutrition
diet
sustainability
Hanh Tho, Pham Thi
Huynh Thi, Tuyen Thanh
Nguyen, Quoc Minh
Guidelines for food systems dialogues at sub-national levels in Vietnam
title Guidelines for food systems dialogues at sub-national levels in Vietnam
title_full Guidelines for food systems dialogues at sub-national levels in Vietnam
title_fullStr Guidelines for food systems dialogues at sub-national levels in Vietnam
title_full_unstemmed Guidelines for food systems dialogues at sub-national levels in Vietnam
title_short Guidelines for food systems dialogues at sub-national levels in Vietnam
title_sort guidelines for food systems dialogues at sub national levels in vietnam
topic agriculture
food systems
nutrition
diet
sustainability
url https://hdl.handle.net/10568/175909
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