Centring lived experiences in food environment research: A methodological framework and application in Colombo, Sri Lanka
Poor-quality diets and diet-related non-communicable diseases are a pressing global issue. Food environments, where everyday food choices intersect with broader food system dynamics, have emerged as a key policy intervention point. However, these environments are complex, shaped by physical, social,...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175898 |
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