Understanding spatial heterogeneity of hidden hunger in Senegal

Using household consumption data collected in 2017/18, this paper analyzes patterns of urban and rural food consumption in Senegal. We adopt two methodological approaches: an in-depth (spatial) profiling of current diets and corresponding nutrient intakes and an application of the Quadratic Almost I...

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Main Authors: Marivoet, Wim, Ulimwengu, John M., Sall, Leysa Maty, Fall, Cheickh Sadibou
Format: Journal Article
Language:Inglés
Published: Informa UK Limited 2025
Subjects:
Online Access:https://hdl.handle.net/10568/175874
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author Marivoet, Wim
Ulimwengu, John M.
Sall, Leysa Maty
Fall, Cheickh Sadibou
author_browse Fall, Cheickh Sadibou
Marivoet, Wim
Sall, Leysa Maty
Ulimwengu, John M.
author_facet Marivoet, Wim
Ulimwengu, John M.
Sall, Leysa Maty
Fall, Cheickh Sadibou
author_sort Marivoet, Wim
collection Repository of Agricultural Research Outputs (CGSpace)
description Using household consumption data collected in 2017/18, this paper analyzes patterns of urban and rural food consumption in Senegal. We adopt two methodological approaches: an in-depth (spatial) profiling of current diets and corresponding nutrient intakes and an application of the Quadratic Almost Ideal Demand System (QUAIDS). Our findings indicate that Senegal is a typical case of micronutrient deficiency, especially regarding calcium, iron, and vitamin B12. Due to their higher income status and better food access, urban dwellers on average have a more diversified diet with higher nutrient intakes compared to their rural counterparts, especially regarding calcium, vitamin B12, and vitamin A. While the country’s food system in general is unable to assure a nutritious diet for all, the most remote rural departments in Senegal, such as Saraya and Podor, display the highest nutrient deficiencies and therefore should be targeted with priority. Apart from geographical targeting and given their higher responsiveness to price and income changes, policies based on food pricing and income transfers should be implemented to ensure a minimal nutrient intake among the most food-insecure households. These policies could be further complemented with behavioral change campaigns to promote an alternative set of nutrient-rich and cost-effective food items.
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spelling CGSpace1758742025-10-26T12:55:14Z Understanding spatial heterogeneity of hidden hunger in Senegal Marivoet, Wim Ulimwengu, John M. Sall, Leysa Maty Fall, Cheickh Sadibou household consumption food consumption diet nutrition micronutrient deficiencies food systems elasticity of demand nutrient deficiencies Using household consumption data collected in 2017/18, this paper analyzes patterns of urban and rural food consumption in Senegal. We adopt two methodological approaches: an in-depth (spatial) profiling of current diets and corresponding nutrient intakes and an application of the Quadratic Almost Ideal Demand System (QUAIDS). Our findings indicate that Senegal is a typical case of micronutrient deficiency, especially regarding calcium, iron, and vitamin B12. Due to their higher income status and better food access, urban dwellers on average have a more diversified diet with higher nutrient intakes compared to their rural counterparts, especially regarding calcium, vitamin B12, and vitamin A. While the country’s food system in general is unable to assure a nutritious diet for all, the most remote rural departments in Senegal, such as Saraya and Podor, display the highest nutrient deficiencies and therefore should be targeted with priority. Apart from geographical targeting and given their higher responsiveness to price and income changes, policies based on food pricing and income transfers should be implemented to ensure a minimal nutrient intake among the most food-insecure households. These policies could be further complemented with behavioral change campaigns to promote an alternative set of nutrient-rich and cost-effective food items. 2025-12-31 2025-07-29T19:27:28Z 2025-07-29T19:27:28Z Journal Article https://hdl.handle.net/10568/175874 en https://hdl.handle.net/10568/140728 https://www.isra-bame.sn/2025/05/09/rapport-inventaire-les-systemes-alimentaires-au-senegal/ https://doi.org/10.2499/p15738coll2.134847 https://doi.org/10.2499/p15738coll2.134483 Open Access Informa UK Limited Marivoet, Wim; Ulimwengu, John M.; Sall, Leysa Maty; and Fall, Cheickh Sadibou. 2025. Understanding spatial heterogeneity of hidden hunger in Senegal. Cogent Food & Agriculture 11(1): 2533375. https://doi.org/10.1080/23311932.2025.2533375
spellingShingle household consumption
food consumption
diet
nutrition
micronutrient deficiencies
food systems
elasticity of demand
nutrient deficiencies
Marivoet, Wim
Ulimwengu, John M.
Sall, Leysa Maty
Fall, Cheickh Sadibou
Understanding spatial heterogeneity of hidden hunger in Senegal
title Understanding spatial heterogeneity of hidden hunger in Senegal
title_full Understanding spatial heterogeneity of hidden hunger in Senegal
title_fullStr Understanding spatial heterogeneity of hidden hunger in Senegal
title_full_unstemmed Understanding spatial heterogeneity of hidden hunger in Senegal
title_short Understanding spatial heterogeneity of hidden hunger in Senegal
title_sort understanding spatial heterogeneity of hidden hunger in senegal
topic household consumption
food consumption
diet
nutrition
micronutrient deficiencies
food systems
elasticity of demand
nutrient deficiencies
url https://hdl.handle.net/10568/175874
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