Vazquez-Carrillo, M. G., Palacios-Rojas, N., Mier-Sainz Trapaga, R., Garcia-Cruz, L., Rosas-Zamora, G., Rosales-Nolasco, A., & Santillano-Gómez, L. C. (2025). Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life. Codon Publications.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Vazquez-Carrillo, María Gricelda, Natalia Palacios-Rojas, Rafael Mier-Sainz Trapaga, Leticia Garcia-Cruz, Gabriela Rosas-Zamora, Aldo Rosales-Nolasco, and Lizeth Carolina Santillano-Gómez. Commercial Limes (calcium Hydroxide) in Corn Tortilla Production: Changes in PH, Color, Sensory Characteristics, and Shelf Life. Codon Publications, 2025.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Vazquez-Carrillo, María Gricelda, et al. Commercial Limes (calcium Hydroxide) in Corn Tortilla Production: Changes in PH, Color, Sensory Characteristics, and Shelf Life. Codon Publications, 2025.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.