Vazquez-Carrillo, M. G., Palacios-Rojas, N., Mier-Sainz Trapaga, R., Garcia-Cruz, L., Rosas-Zamora, G., Rosales-Nolasco, A., & Santillano-Gómez, L. C. (2025). Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life. Codon Publications.
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Cita Chicago Style (17a ed.)
Vazquez-Carrillo, María Gricelda, Natalia Palacios-Rojas, Rafael Mier-Sainz Trapaga, Leticia Garcia-Cruz, Gabriela Rosas-Zamora, Aldo Rosales-Nolasco, y Lizeth Carolina Santillano-Gómez. Commercial Limes (calcium Hydroxide) in Corn Tortilla Production: Changes in PH, Color, Sensory Characteristics, and Shelf Life. Codon Publications, 2025.
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Cita MLA (9a ed.)
Vazquez-Carrillo, María Gricelda, et al. Commercial Limes (calcium Hydroxide) in Corn Tortilla Production: Changes in PH, Color, Sensory Characteristics, and Shelf Life. Codon Publications, 2025.
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