Integrated land systems for sustainable food production and biodiversity conservation in the semi-arid to moist tropics: Stakeholder perspectives from Andhra Pradesh, India

Land systems must urgently be transformed for social and environmental sustainability, which necessitates a better integration of food system and biodiversity governance. This is particularly pronounced in the south-Indian state Andhra Pradesh, where one of the largest agroecological transitions glo...

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Autores principales:	Berger, Iris, Bhan, Manan, Bhangaonkar, Rekha, Chaudhary, Abhishek, Mallapu, Gopinath R., Nair, Tanaya, Ramireddy, Eswarayya, Raj, Rengalakshmi, Ramprasad, Vijay, Sankararaman, Vishnupriya, Singh, Vartika, Hareesha, A. S., Basu, Parthiba, Bheemappa, Boraiah, Biradar, Chandrashekhar, Chatterjee, Archana, Dagam, Ramdas, Devarathna, Israel Oliver King Edwin, Gergan, Reuben, Patibandla, Vinuthna, Paul, Benjamin, Pulluri, Vamshi Krishna, Rajamani, Nandini, Ramireddy, Mounika, Siddiqui, Imran, Ramachari, Sowmithri Vadaganambi, Tampal, Farida, Udayraj, Swati, Venkateswarlu, Tata, Dicks, Lynn V.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Frontiers Media 2025
Materias:	biodiversity conservation capacity development food production sustainability stakeholders
Acceso en línea:	https://hdl.handle.net/10568/175782