How can we scale low-emission food systems? A six-step approach

The global food system contributes around one-third of human-made GHG emissions. Transforming it requires more than just new technologies—it demands supportive policies, incentives, and strategies to overcome complex barriers. This video introduces a Six-Step Approach to scaling innovations that red...

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Detalles Bibliográficos
Autores principales: Yomayuza Herrera, Karoll Valentina, Ramirez Perez, Elizabeth, Amahnui, George Amenchwi
Formato: Video
Lenguaje:Inglés
Publicado: 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/175761
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author Yomayuza Herrera, Karoll Valentina
Ramirez Perez, Elizabeth
Amahnui, George Amenchwi
author_browse Amahnui, George Amenchwi
Ramirez Perez, Elizabeth
Yomayuza Herrera, Karoll Valentina
author_facet Yomayuza Herrera, Karoll Valentina
Ramirez Perez, Elizabeth
Amahnui, George Amenchwi
author_sort Yomayuza Herrera, Karoll Valentina
collection Repository of Agricultural Research Outputs (CGSpace)
description The global food system contributes around one-third of human-made GHG emissions. Transforming it requires more than just new technologies—it demands supportive policies, incentives, and strategies to overcome complex barriers. This video introduces a Six-Step Approach to scaling innovations that reduce emissions while supporting Sustainable Development Goals (SDGs). Learn how to identify emission drivers, align priorities, unlock adoption, and measure impact—featuring a real-world case from the Colombian Amazon. 📍 Includes insights on silvopastoral systems, finance, and policy integration.
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spelling CGSpace1757612025-07-23T09:10:19Z How can we scale low-emission food systems? A six-step approach Yomayuza Herrera, Karoll Valentina Ramirez Perez, Elizabeth Amahnui, George Amenchwi climate change mitigation value chains mitigación del cambio climático objetivos de desarrollo sostenible sustainable development goals innovation scaling escalamiento de la innovación cadena de valor The global food system contributes around one-third of human-made GHG emissions. Transforming it requires more than just new technologies—it demands supportive policies, incentives, and strategies to overcome complex barriers. This video introduces a Six-Step Approach to scaling innovations that reduce emissions while supporting Sustainable Development Goals (SDGs). Learn how to identify emission drivers, align priorities, unlock adoption, and measure impact—featuring a real-world case from the Colombian Amazon. 📍 Includes insights on silvopastoral systems, finance, and policy integration. 2025-04-30 2025-07-23T09:10:18Z 2025-07-23T09:10:18Z Video https://hdl.handle.net/10568/175761 en Open Access Yomayuza Herrera, K.V.; Ramirez Perez, E.; Amahnui, G.A. (2025) How can we scale low-emission food systems? A six-step approach. [Video] Bioversity International and the International Center for Tropical Agriculture (CIAT). Published online 5 May 2025. URL: https://www.youtube.com/watch?v=pAEUfzFgrDQ
spellingShingle climate change mitigation
value chains
mitigación del cambio climático
objetivos de desarrollo sostenible
sustainable development goals
innovation scaling
escalamiento de la innovación
cadena de valor
Yomayuza Herrera, Karoll Valentina
Ramirez Perez, Elizabeth
Amahnui, George Amenchwi
How can we scale low-emission food systems? A six-step approach
title How can we scale low-emission food systems? A six-step approach
title_full How can we scale low-emission food systems? A six-step approach
title_fullStr How can we scale low-emission food systems? A six-step approach
title_full_unstemmed How can we scale low-emission food systems? A six-step approach
title_short How can we scale low-emission food systems? A six-step approach
title_sort how can we scale low emission food systems a six step approach
topic climate change mitigation
value chains
mitigación del cambio climático
objetivos de desarrollo sostenible
sustainable development goals
innovation scaling
escalamiento de la innovación
cadena de valor
url https://hdl.handle.net/10568/175761
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