How can we scale low-emission food systems? A six-step approach
The global food system contributes around one-third of human-made GHG emissions. Transforming it requires more than just new technologies—it demands supportive policies, incentives, and strategies to overcome complex barriers. This video introduces a Six-Step Approach to scaling innovations that red...
| Main Authors: | , , |
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| Format: | Video |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175761 |
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