Oliveira, A. M. C. d., Jean, A., Damasceno-Silva, K. J., Moreira-Araújo, R. S. d. R., Franco, L. J. D., & Rocha, M. d. M. (2023). Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars. FapUNIFESP.
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Chicago Style (17th ed.) Citation
Oliveira, Adolfo M. C. de, Abdias Jean, Kaesel J. Damasceno-Silva, Regilda S. dos R. Moreira-Araújo, Luis J. D. Franco, and Maurisrael de M. Rocha. Proximate Composition, Minerals, Tannins, Phytates and Cooking Quality of Commercial Cowpea Cultivars. FapUNIFESP, 2023.
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MLA (9th ed.) Citation
Oliveira, Adolfo M. C. de, et al. Proximate Composition, Minerals, Tannins, Phytates and Cooking Quality of Commercial Cowpea Cultivars. FapUNIFESP, 2023.
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Warning: These citations may not always be 100% accurate.