Food System Profile: Son La Province, Vietnam
The Prime Minister of Vietnam approved the National Action Plan on Food Systems Transformation Towards Transparency, Responsibility, and Sustainability (NAP-FST) through Decision 300/QD-TTg, dated March 28, 2023. According to the NAPFST, food system transformation should begin at the provincial leve...
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| Format: | Informe técnico |
| Language: | Inglés |
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2025
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| Online Access: | https://hdl.handle.net/10568/175715 |
| _version_ | 1855525429942681600 |
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| author | Nguyen, Quoc Minh Huynh Thi, Tuyen Thanh Pham Thi, Huong Mai Dao The, Anh Pham Thi, Hanh Tho Tran Van, The Nguyen Thi, Thuy Ha Nguyen Viet, Hoang Cam Thi, Phong Nguyen Thi, Lien Tran Cong, Thang Truong Thi, Thu Trang Bui Thi, Viet Anh Nguyen Thu, Duong Truong Tuyet, Mai Nguyen Minh, Anh Duong, Thanh Thi Lundy, Mark Bene, Chris Even, Brice |
| author_browse | Bene, Chris Bui Thi, Viet Anh Cam Thi, Phong Dao The, Anh Duong, Thanh Thi Even, Brice Huynh Thi, Tuyen Thanh Lundy, Mark Nguyen Minh, Anh Nguyen Thi, Lien Nguyen Thi, Thuy Ha Nguyen Thu, Duong Nguyen Viet, Hoang Nguyen, Quoc Minh Pham Thi, Hanh Tho Pham Thi, Huong Mai Tran Cong, Thang Tran Van, The Truong Thi, Thu Trang Truong Tuyet, Mai |
| author_facet | Nguyen, Quoc Minh Huynh Thi, Tuyen Thanh Pham Thi, Huong Mai Dao The, Anh Pham Thi, Hanh Tho Tran Van, The Nguyen Thi, Thuy Ha Nguyen Viet, Hoang Cam Thi, Phong Nguyen Thi, Lien Tran Cong, Thang Truong Thi, Thu Trang Bui Thi, Viet Anh Nguyen Thu, Duong Truong Tuyet, Mai Nguyen Minh, Anh Duong, Thanh Thi Lundy, Mark Bene, Chris Even, Brice |
| author_sort | Nguyen, Quoc Minh |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Prime Minister of Vietnam approved the National Action Plan on Food Systems Transformation Towards Transparency, Responsibility, and Sustainability (NAP-FST) through Decision 300/QD-TTg, dated March 28, 2023. According to the NAPFST, food system transformation should begin at the provincial level, engaging local stakeholders from multiple sectors in a collaborative process. This participatory approach ensures that the decision-making process is well-informed and tailored to local needs, fostering impactful and sustainable outcomes. A key starting point is understanding the provincial food system’s current state, and the roles of each sector within the overall food system.
To facilitate the implementation of the NAP-FST, the assigned national focal point - Ministry of Agriculture and Rural Development (now Ministry of Agriculture and Environment) - has selected Son La province in the Northern Mountainous
Region as one of the pioneering provinces. A National Inter-Sectoral Supporting Group (NSG) was formed in 2024, comprising institutions under the Ministry of Agriculture and Rural Development such as Institute of Strategy and Policy on Agriculture and Environment (ISPAE), Vietnam Academy of Agricultural Sciences (VAAS), and institutions under the Ministry of Health, such as National Institute of Nutrition (NIN), as well as from the International Center for Tropical Agriculture (CIAT). The working group supported Son La province in providing a snapshot of its current food system and the development of this provincial food system profile. |
| format | Informe técnico |
| id | CGSpace175715 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1757152025-11-28T13:29:55Z Food System Profile: Son La Province, Vietnam Nguyen, Quoc Minh Huynh Thi, Tuyen Thanh Pham Thi, Huong Mai Dao The, Anh Pham Thi, Hanh Tho Tran Van, The Nguyen Thi, Thuy Ha Nguyen Viet, Hoang Cam Thi, Phong Nguyen Thi, Lien Tran Cong, Thang Truong Thi, Thu Trang Bui Thi, Viet Anh Nguyen Thu, Duong Truong Tuyet, Mai Nguyen Minh, Anh Duong, Thanh Thi Lundy, Mark Bene, Chris Even, Brice consumer behaviour food systems nutrition diet sustainability indicators food supply chains The Prime Minister of Vietnam approved the National Action Plan on Food Systems Transformation Towards Transparency, Responsibility, and Sustainability (NAP-FST) through Decision 300/QD-TTg, dated March 28, 2023. According to the NAPFST, food system transformation should begin at the provincial level, engaging local stakeholders from multiple sectors in a collaborative process. This participatory approach ensures that the decision-making process is well-informed and tailored to local needs, fostering impactful and sustainable outcomes. A key starting point is understanding the provincial food system’s current state, and the roles of each sector within the overall food system. To facilitate the implementation of the NAP-FST, the assigned national focal point - Ministry of Agriculture and Rural Development (now Ministry of Agriculture and Environment) - has selected Son La province in the Northern Mountainous Region as one of the pioneering provinces. A National Inter-Sectoral Supporting Group (NSG) was formed in 2024, comprising institutions under the Ministry of Agriculture and Rural Development such as Institute of Strategy and Policy on Agriculture and Environment (ISPAE), Vietnam Academy of Agricultural Sciences (VAAS), and institutions under the Ministry of Health, such as National Institute of Nutrition (NIN), as well as from the International Center for Tropical Agriculture (CIAT). The working group supported Son La province in providing a snapshot of its current food system and the development of this provincial food system profile. 2025-07 2025-07-22T10:06:03Z 2025-07-22T10:06:03Z Report https://hdl.handle.net/10568/175715 en Open Access application/pdf Nguyen, Q.M.; Huynh Thi, T.T.; Pham Thi, H.M.; Dao The, A.; Pham Thi, H.T.; Tran Van, T.; Nguyen Thi, T.H.; Nguyen Viet, H.; Cam Thi, P.; Nguyen Thi, L.; Tran Cong, T.; Truong Thi, T.T.; Bui Thi, V.A.; Nguyen Thu, D.; Truong Tuyet, M.; Nguyen Minh, A.; Duong, T.T.; Lundy, M.; Bene, C.; Even, B. (2025) Food System Profile: Son La Province, Vietnam. 28 p. |
| spellingShingle | consumer behaviour food systems nutrition diet sustainability indicators food supply chains Nguyen, Quoc Minh Huynh Thi, Tuyen Thanh Pham Thi, Huong Mai Dao The, Anh Pham Thi, Hanh Tho Tran Van, The Nguyen Thi, Thuy Ha Nguyen Viet, Hoang Cam Thi, Phong Nguyen Thi, Lien Tran Cong, Thang Truong Thi, Thu Trang Bui Thi, Viet Anh Nguyen Thu, Duong Truong Tuyet, Mai Nguyen Minh, Anh Duong, Thanh Thi Lundy, Mark Bene, Chris Even, Brice Food System Profile: Son La Province, Vietnam |
| title | Food System Profile: Son La Province, Vietnam |
| title_full | Food System Profile: Son La Province, Vietnam |
| title_fullStr | Food System Profile: Son La Province, Vietnam |
| title_full_unstemmed | Food System Profile: Son La Province, Vietnam |
| title_short | Food System Profile: Son La Province, Vietnam |
| title_sort | food system profile son la province vietnam |
| topic | consumer behaviour food systems nutrition diet sustainability indicators food supply chains |
| url | https://hdl.handle.net/10568/175715 |
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