Food System Profile: Dong Thap Province, Vietnam
The Prime Minister of Vietnam approved the National Action Plan on Food Systems Transformation Towards Transparency, Responsibility, and Sustainability (NAP-FST) through Decision 300/QD-TTg, dated March 28, 2023. Food system transformation should begin at the provincial level. Change should involve...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Acceso en línea: | https://hdl.handle.net/10568/175713 |
| _version_ | 1855518790243057664 |
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| author | Pham Thi, Huong Mai Huynh Thi, Tuyen Thanh Nguyen, Quoc Minh Tran Cong, Thang Truong Thi, Thu Trang Bui Thi, Viet Anh Nguyen Thu, Duong Nguyen Van, Vu Minh Huynh Tat, Dat Nguyen Minh, Tri Hua Quang, Hai Dao The, Anh Pham Thi, Hanh Tho Tran Van, The Nguyen Thi, Thuy Ha Nguyen Viet, Hoang Truong Tuyet, Mai Nguyen Minh, Anh Duong, Thanh Thi Lundy, Mark Bene, Chris Even, Brice |
| author_browse | Bene, Chris Bui Thi, Viet Anh Dao The, Anh Duong, Thanh Thi Even, Brice Hua Quang, Hai Huynh Tat, Dat Huynh Thi, Tuyen Thanh Lundy, Mark Nguyen Minh, Anh Nguyen Minh, Tri Nguyen Thi, Thuy Ha Nguyen Thu, Duong Nguyen Van, Vu Minh Nguyen Viet, Hoang Nguyen, Quoc Minh Pham Thi, Hanh Tho Pham Thi, Huong Mai Tran Cong, Thang Tran Van, The Truong Thi, Thu Trang Truong Tuyet, Mai |
| author_facet | Pham Thi, Huong Mai Huynh Thi, Tuyen Thanh Nguyen, Quoc Minh Tran Cong, Thang Truong Thi, Thu Trang Bui Thi, Viet Anh Nguyen Thu, Duong Nguyen Van, Vu Minh Huynh Tat, Dat Nguyen Minh, Tri Hua Quang, Hai Dao The, Anh Pham Thi, Hanh Tho Tran Van, The Nguyen Thi, Thuy Ha Nguyen Viet, Hoang Truong Tuyet, Mai Nguyen Minh, Anh Duong, Thanh Thi Lundy, Mark Bene, Chris Even, Brice |
| author_sort | Pham Thi, Huong Mai |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Prime Minister of Vietnam approved the National Action Plan on Food Systems Transformation Towards Transparency, Responsibility, and Sustainability (NAP-FST) through Decision 300/QD-TTg, dated March 28, 2023. Food system transformation should begin at the provincial level. Change should involve local stakeholders from various sectors collaborating to support a decision-making process that drives effective and well-directed transformation. To achieve this, stakeholders must comprehend the current state of the provincial food system and the roles of each sector within the overall food system. To facilitate the implementation of the NAP-FST, the assigned national focal point - Ministry of Agriculture and Rural Development (now Ministry of Agriculture and Environment) - has selected Dong Thap province in the Mekong Delta as one of the pioneering provinces. A National Inter-Sectoral Supporting Group (NSG) was established in 2024. The group includes representatives from institutions under the Ministry of Agriculture and Environment, such as the Institute of Strategy and Policy on Agriculture and Environment (ISPAE) and the Vietnam Academy of Agricultural Sciences (VAAS), and institutions under the Ministry of Health, such as the National Institute of Nutrition (NIN). The group also includes experts from the International Center for Tropical Agriculture (CIAT). The working group supported Dong Thap province in providing a snapshot of its current food system and the development of this food system profile. |
| format | Informe técnico |
| id | CGSpace175713 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1757132025-11-28T13:29:33Z Food System Profile: Dong Thap Province, Vietnam Pham Thi, Huong Mai Huynh Thi, Tuyen Thanh Nguyen, Quoc Minh Tran Cong, Thang Truong Thi, Thu Trang Bui Thi, Viet Anh Nguyen Thu, Duong Nguyen Van, Vu Minh Huynh Tat, Dat Nguyen Minh, Tri Hua Quang, Hai Dao The, Anh Pham Thi, Hanh Tho Tran Van, The Nguyen Thi, Thuy Ha Nguyen Viet, Hoang Truong Tuyet, Mai Nguyen Minh, Anh Duong, Thanh Thi Lundy, Mark Bene, Chris Even, Brice markets consumer behaviour food systems nutrition diet sustainability indicators food supply chains food production The Prime Minister of Vietnam approved the National Action Plan on Food Systems Transformation Towards Transparency, Responsibility, and Sustainability (NAP-FST) through Decision 300/QD-TTg, dated March 28, 2023. Food system transformation should begin at the provincial level. Change should involve local stakeholders from various sectors collaborating to support a decision-making process that drives effective and well-directed transformation. To achieve this, stakeholders must comprehend the current state of the provincial food system and the roles of each sector within the overall food system. To facilitate the implementation of the NAP-FST, the assigned national focal point - Ministry of Agriculture and Rural Development (now Ministry of Agriculture and Environment) - has selected Dong Thap province in the Mekong Delta as one of the pioneering provinces. A National Inter-Sectoral Supporting Group (NSG) was established in 2024. The group includes representatives from institutions under the Ministry of Agriculture and Environment, such as the Institute of Strategy and Policy on Agriculture and Environment (ISPAE) and the Vietnam Academy of Agricultural Sciences (VAAS), and institutions under the Ministry of Health, such as the National Institute of Nutrition (NIN). The group also includes experts from the International Center for Tropical Agriculture (CIAT). The working group supported Dong Thap province in providing a snapshot of its current food system and the development of this food system profile. 2025-07 2025-07-22T09:52:13Z 2025-07-22T09:52:13Z Report https://hdl.handle.net/10568/175713 en Open Access application/pdf Pham Thi, H.M.; Huynh Thi, T.T.; Nguyen, Q.M.; Tran Cong, T.; Truong Thi, T.T.; Bui Thi, V.A.; Nguyen Thu, D.; Nguyen Van, V.M.; Huynh Tat, D.; Nguyen Minh, T.; Hua Quang, H.; Dao The, A.; Pham Thi, H.T.; Tran Van, T.; Nguyen Thi, T.H.; Nguyen Viet, H.; Truong Tuyet, M.; Nguyen Minh, A.; Duong, T.T.; Lundy, M.; Bene, C.; Even, B. (2025) Food System Profile: Dong Thap Province, Vietnam. 28 p. |
| spellingShingle | markets consumer behaviour food systems nutrition diet sustainability indicators food supply chains food production Pham Thi, Huong Mai Huynh Thi, Tuyen Thanh Nguyen, Quoc Minh Tran Cong, Thang Truong Thi, Thu Trang Bui Thi, Viet Anh Nguyen Thu, Duong Nguyen Van, Vu Minh Huynh Tat, Dat Nguyen Minh, Tri Hua Quang, Hai Dao The, Anh Pham Thi, Hanh Tho Tran Van, The Nguyen Thi, Thuy Ha Nguyen Viet, Hoang Truong Tuyet, Mai Nguyen Minh, Anh Duong, Thanh Thi Lundy, Mark Bene, Chris Even, Brice Food System Profile: Dong Thap Province, Vietnam |
| title | Food System Profile: Dong Thap Province, Vietnam |
| title_full | Food System Profile: Dong Thap Province, Vietnam |
| title_fullStr | Food System Profile: Dong Thap Province, Vietnam |
| title_full_unstemmed | Food System Profile: Dong Thap Province, Vietnam |
| title_short | Food System Profile: Dong Thap Province, Vietnam |
| title_sort | food system profile dong thap province vietnam |
| topic | markets consumer behaviour food systems nutrition diet sustainability indicators food supply chains food production |
| url | https://hdl.handle.net/10568/175713 |
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