Vegetable, fruit, and staple crop production and input use: Baseline findings from the FRESH end-to-end evaluation
In Tanzania, fruit and vegetable (F&V) production is the fastest growing agricultural subsector.1 Production is concentrated among smallholder farmers who face numerous barriers which hamper intensification. These include lack of quality inputs, insufficient financing, limited access to subsidies, l...
| Main Authors: | , , , , , , , , , , , , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175687 |
Similar Items: Vegetable, fruit, and staple crop production and input use: Baseline findings from the FRESH end-to-end evaluation
- Village agricultural practices: Baseline findings from the FRESH End-to-End Evaluation
- Energy and macronutrient intake among women of reproductive age: Baseline findings from the FRESH End-to-End Evaluation
- Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach
- Food Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa
- The world is precariously dependent on just a handful of staple food crops
- The potential to improve zinc status through biofortification of staple food crops with zinc