Political Economy of the Wheat Sector in Egypt: Seed Systems, Varietal Adoption, and Impacts
Wheat has been an important food staple in Egypt from time immemorial and remains one of the most (if not the single most) important food security crops in the country. Currently, wheat provides one-third (35 percent) of the typical Egyptian’s total daily calorie intake. On average, the crop represe...
| Autores principales: | , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Agricultural Research in the Dry Areas
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175679 |
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