Sustainable Animal and Aquatic Foods Science Program

Detalles Bibliográficos
Autor principal: Marshall, Karen
Formato: Ponencia
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/175664
_version_ 1855537730903080960
author Marshall, Karen
author_browse Marshall, Karen
author_facet Marshall, Karen
author_sort Marshall, Karen
collection Repository of Agricultural Research Outputs (CGSpace)
format Ponencia
id CGSpace175664
institution CGIAR Consortium
language Inglés
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace1756642025-07-24T08:52:24Z Sustainable Animal and Aquatic Foods Science Program Marshall, Karen animal products aquatic foods research 2025-05-29 2025-07-17T06:18:22Z 2025-07-17T06:18:22Z Presentation https://hdl.handle.net/10568/175664 en Open Access application/pdf International Livestock Research Institute Marshall, K. 2025. Sustainable Animal and Aquatic Foods Science Program. Presented at a stakeholder co-design workshop, Kampala, Uganda, 29 May 2025. Nairobi, Kenya: ILRI.
spellingShingle animal products
aquatic foods
research
Marshall, Karen
Sustainable Animal and Aquatic Foods Science Program
title Sustainable Animal and Aquatic Foods Science Program
title_full Sustainable Animal and Aquatic Foods Science Program
title_fullStr Sustainable Animal and Aquatic Foods Science Program
title_full_unstemmed Sustainable Animal and Aquatic Foods Science Program
title_short Sustainable Animal and Aquatic Foods Science Program
title_sort sustainable animal and aquatic foods science program
topic animal products
aquatic foods
research
url https://hdl.handle.net/10568/175664
work_keys_str_mv AT marshallkaren sustainableanimalandaquaticfoodsscienceprogram