CGIAR Science Program on Sustainable Animal and Aquatic Foods : Gender, youth and social inclusion area of work
| Autor principal: | |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175663 |
Ejemplares similares: CGIAR Science Program on Sustainable Animal and Aquatic Foods : Gender, youth and social inclusion area of work
- Sustainable Animal and Aquatic Foods Science Program
- Sustainable Animal and Aquatic Foods science program
- Theory of change for the pork value chains in Uganda developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
- CGIAR Science Program on Sustainable Animal and Aquatic Foods: Full design document
- The CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion Strategy
- Plan of Results and Budget 2025: CGIAR Science Program on Sustainable Animal and Aquatic Foods