Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance
This paper comprehensively investigates various aspects of dietary behaviors relating to the usage of wheat flour and sociocultural preferences embedded within rural communities and aims to bridge health gaps resulting from zinc deficiency by introducing zinc bio-fortified and fortified flour in Pak...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
PLOS
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175646 |
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