What do we know about the future of wheat?
Wheat has been and will remain a major component of diets globally. It accounts for an average of 18 percent of total energy intake and 19 percent of total protein intake globally. It is the primary staple food for 1.5 billion resource-constrained people in the Global South. Wheat represents 29 per...
| Main Authors: | , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/175532 |
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