What do we know about the future of pulses in global and regional agrifood systems?
Low- and middle-income countries (LMICs) account for about 55 percent of global pulse production. Nearly one-half (48 percent) of global production occurs in 16 low- and lower-middle income countries in the drylands of South Asia and sub-Saharan Africa. The gap between pulse demand and supply is in...
| Autores principales: | , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175526 |
Ejemplares similares: What do we know about the future of pulses in global and regional agrifood systems?
- What do we know about the future of pulses in global and regional agri-food systems?
- What do we know about the future of agrifood systems in South Asia?
- What do we know about the future of food systems in East and Southern Africa?
- What do we know about the future of roots, tubers, and bananas in relation to food systems?
- What do we know about the future of maize value chains in a changing climate and agrifood system?
- What do we know about the future of food systems in South Asia?