Women’s experiences in the food environment and their association with fruit and vegetables intake: Insights from Northern Tanzania
Background There is limited information from rural low-income contexts about consumers’ buying behaviours of fruit and vegetables (F&V) and accessibility to F&V in the food environments, which may inform interventions to increase F&V intake. Objectives We examined how women living in rural northern...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Preprint |
| Lenguaje: | Inglés |
| Publicado: |
Medrxiv
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175525 |
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